This is a print preview of "Stir Fried Pork With Kimchee (The Frugal Gour" recipe.

Stir Fried Pork With Kimchee (The Frugal Gour Recipe
by Global Cookbook

Stir Fried Pork With Kimchee (The Frugal Gour
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  Servings: 4

Ingredients

  • 1 Tbsp. Peanut oil
  • 2 c. Napa Kimchee
  • 1/2 lb Pork butt, sliced into
  • 1 tsp Garlic, peeled and crushed
  •     Pcs 1/8" thick by
  • 1/2 tsp Korean red pepper flakes
  • 1 1/2 x " long
  •     Salt & fresh grnd black
  • 4 x Scallions,cut into 2" pcs
  •     Pepper to taste
  •     Toasted sesame seeds

Directions

  1. This dish is so simple which you'll suspect I've made a mistake. No, I haven'teaspoon Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking. Heat a wok, add in the oil, and chow(stir-fry) the pork for a couple of min, adding salt and pepper.
  2. Add in the scallions and toss a bit. Add in the Napa Kimchee, garlic, and red pepper. Chow (stir-fry) for a couple of min till all is warm. Remove to a plate and sprinkle with toasted sesame seeds.
  3. Note: Be careful with thesalt because the Napa Kimchee is already salty.