This is a print preview of "Stir Fried Pork Tenderloin With Vegetables" recipe.

Stir Fried Pork Tenderloin With Vegetables Recipe
by Global Cookbook

Stir Fried Pork Tenderloin With Vegetables
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 3

Ingredients

  • 3/4 lb Pork tenderloin
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Sherry,dry
  • 2 1/2 tsp Cornstarch
  • 1 1/4 tsp Sugar
  • 1/4 tsp Gingerroot,chopped fresh
  •     Salad oil
  • 1/2 x Broccoli bunch
  • 1/2 lb Mushrooms,sliced
  • 1 x Carrot,thinly sliced
  • 1/4 tsp Salt
  • 2 Tbsp. Water

Directions

  1. With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8"-thick slices. In medium-sized bowl, mix pork with next 5 ingredients.
  2. In 12" skillet or possibly wok over high heat, in Tbsp. warm salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently
  3. (stir frying) till vegetables are coated with oil. Add in water and stir fry till vegetables are tender-crisp; spoon onto hot platter.
  4. In same skillet over high heat, in 2 more Tbsp. warm salad oil, cook pork mix till pork loses its pink color, about 2-3 min, stirring quickly and frequently. Return vegetables to skillet with pork; heat through.