The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Stir Fried Pork And Lily Buds

Print

Email

Stir Fried Pork And Lily Buds Recipe

Name: Stir Fried Pork And Lily Buds
Ingredients: 1/2 c. Lily buds; 4 x Or possibly; 5 x Dry black mushrooms; 1/2 lb Lean pork; 1 Tbsp. Sherry; 2 tsp Sugar; 1/2 tsp Salt; 2 Tbsp. Oil

by Global Cookbook

Add a photo

click to rate

0 votes | 1114 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.04 view details

1/2 c. Lily buds
4 x Or possibly
5 x Dry black mushrooms
1/2 lb Lean pork
1 Tbsp. Sherry
2 tsp Sugar
1/2 tsp Salt
2 Tbsp. Oil

Directions

1. Separately soak lily buds and dry mushrooms.
2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt.
3. Heat oil. Add in pork and stir-fry till it loses its pinkness (about 2 min). Then stir in sherry-sugar mix.
4. Add in soaked mushrooms and lily buds and stir-fry 1 minute; then cook, covered, 2 min more over medium heat. Serve at once.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 79g
Recipe makes 4 servings
Calories 146
Calories from Fat 87	60%
Total Fat 9.74g	12%
Saturated Fat 1.51g	6%
Trans Fat 0.18g
Cholesterol 24mg	8%
Sodium 312mg	13%
Potassium 259mg	7%
Total Carbs 3.32g	1%
Dietary Fiber 0.2g	1%
Sugars 2.75g	2%
Protein 10.32g	17%

Stir Fried Pork And Lily Buds Recipe

Ingredients