Ingredients
- 8oz ground beef (mince 240gr)
- 1 onion chopped
- 1 clove garlic, minced
- 1 tbs minced, fresh ginger
- 1/2 green pepper, cut into sticks
- 1 medium carrot, cut into sticks
- 4oz (120gr) mushrooms, sliced
- 2 ribs celery, sliced
- 1 small can water chestnuts, sliced
- 1/2 cup (4oz, 120ml) beef stock
- 1 tbs tomato paste (or ketchup if you don’t have tomato paste)
- 1 tbs olive oil
- 1 tsp sesame or walnut oil
- 1 tbs cornstarch (or thickener of choice) dissolved in
- 2 tbs soy sauce
- 1/2 cup quick-cooking brown rice substitute Basmati
- 1 cup (8oz, 240ml) beef stock or whatever your rice calls for
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 947g | |
Calories 1631 | |
Calories from Fat 548 | 34% |
Total Fat 61.33g | 77% |
Saturated Fat 18.68g | 75% |
Trans Fat 0.0g | |
Cholesterol 156mg | 52% |
Sodium 2176mg | 91% |
Potassium 3037mg | 87% |
Total Carbs 209.05g | 56% |
Dietary Fiber 6.4g | 21% |
Sugars 12.03g | 8% |
Protein 60.14g | 96% |
Advertisement
Advertisement