Stir-fried Green Beans with Minced Pork in XO Sauce Recipe

Have you noticed the stir fried Green Beans you order on Chinese Restaurants looks like blistered? Have you tried doing it at home and can’t recreate the similar looks, texture and taste? I had the same issue before until I asked a Chinese friend of mine on how do the Chinese restaurants make it, you will be surprised on how easy it is? The secret is deep frying them briskly in a really hot oil which gives that blistered texture while retaining its sweetness and crunch in the process.

This then is further processed by adding sauces like XO Sauce, Oyster Sauce or just simply Soy Sauce, minced meat is also added but totally optional. For today’s recipe we will be using XO Sauce which is also the most common sauce used in this…