This is a print preview of "Stir Fried Deep Fried Pork And Vegetables" recipe.

Stir Fried Deep Fried Pork And Vegetables Recipe
by Global Cookbook

Stir Fried Deep Fried Pork And Vegetables
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  Servings: 4

Ingredients

  • 1/2 lb Deep-fried pork cubes
  • 1 c. Chinese cabbage
  • 1 c. Sherry
  • 1/2 c. Onion
  • 1/4 c. Bamboo shoots
  • 1/4 c. Snow peas
  • 1 x Clove garlic
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Water
  • 2 x -(up to)
  • 3 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock

Directions

  1. Dice and cook pork as in Basic Deep-fried Pork (see recipe).
  2. Dice Chinese cabbage, celery, onion and bamboo shoots. Stem snow peas. Crush garlic. Blend cornstarch, soy sauce and water to a paste.
  3. Heat oil. Add in salt, then garlic, and stir-fry to brown lightly. Add in all vegetables; stir fry 2 min.
  4. Stir in and heat stock quickly, then cook, covered, over medium heat till vegetables are nearly done (about 2 min).
  5. Add in deep-fried pork cubes and cook, covered, only to heat through
  6. (about 1 minute). Then stir in cornstarch paste to thicken and serve at once.
  7. NOTE: Leftover deep-fried pork cubes can be used in this recipe. They may be combined with other stir-fried vegetables in the same way.