Stir Fried Chicken With Hoisin Sauce (Hoi Sin Chaau Gai Yuk) Recipe

• 1 lb Chicken breat, cubed
• 1 Tbsp. Soy sauce
• 1 Tbsp. Chinese cooking wine
• 1 Tbsp. Corn starch
•     Peanut oil for stir frying
• 1 c. Green pepper, in bite size pcs
• 1 c. Red pepper, in bite size pcs
• 1 c. Water chestnuts, sliced
• 1 c. Cashews or possibly almonds
• 1/2 c. Green onions- white part, minced
• 2 Tbsp. Hoisin sauce
• 1/4 c. Green onions-green part, minced

Directions