Stir Fried Chicken With Chilies And Peanuts Recipe

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0 votes | 873 views
Servings: 3

Ingredients

Cost per serving $2.81 view details

Directions

  1. Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix well. Add in diced chicken, tossing to coat proportionately. Let stand at room temperature for 15 min. Soak dry mushrooms in warm water for 15 min; drain well and thinly slice. Heat oil in wok over high heat. Add in peanuts; stir-fry till golden. Remove peanuts with slotted spoon and set aside. Add in chilies and stir-fry till browned; remove with slotted spoon and set aside. Add in chicken, with marinade, and stir-fry for 2 min. Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute. Return peanuts and chilies to wok, blending well. Add in sesame oil and continue cooking for 1 minute. Serve immediately over freshly steamed rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 3 servings
Calories 658  
Calories from Fat 453 69%
Total Fat 52.37g 65%
Saturated Fat 9.09g 36%
Trans Fat 0.11g  
Cholesterol 59mg 20%
Sodium 277mg 12%
Potassium 948mg 27%
Total Carbs 18.48g 5%
Dietary Fiber 6.2g 21%
Sugars 6.47g 4%
Protein 35.1g 56%
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