Stir Fried Chicken With Almonds Recipe

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Servings: 1

Ingredients

Cost per recipe $4.75 view details
  • 1 c. Chicken broth
  • 2 Tbsp. Soy sauce
  • 4 tsp Cornstarch
  • 1/4 tsp Grnd ginger, (1/4 to 1/2)
  • 2/3 c. Diagonally sliced celery
  • 1/2 c. Thinly sliced onions
  • 1/2 c. Green pepper strips, cut into 1-inch pcs
  • 2 Tbsp. Vegetable oil, divided
  • 1 lb Boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 c. PLANTERS GOLD MEASURE Sliced Almonds, toasted, divided
  •     Warm cooked rice

Directions

  1. Blend broth, soy sauce, cornstarch and ginger; set aside. In skillet, over medium-high heat, stir-fry celery, onions and green pepper in 1 Tbsp. oil till tender-crisp; remove from skillet. Stir-fry chicken in remaining oil till no longer pink. Stir in broth mix; cook and stir till mix thickens and begins to boil. Return vegetables to skillet; stir in 1/3 c. almonds. Serve over rice, topped with remaining almonds.
  2. Makes 4servings.
  3. Planters Gold Measure Nuts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 774g
Calories 683  
Calories from Fat 278 41%
Total Fat 31.39g 39%
Saturated Fat 3.16g 13%
Trans Fat 0.79g  
Cholesterol 171mg 57%
Sodium 2422mg 101%
Potassium 1355mg 39%
Total Carbs 22.89g 6%
Dietary Fiber 4.2g 14%
Sugars 5.32g 4%
Protein 74.03g 118%
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