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Stir-Fried Beef with Peppers and Celery Recipe

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Stir-Fried Beef with Peppers and Celery
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Ingredients

  • 8oz ground beef (mince 240gr)
  • 1 onion
  • 1 red pepper, roughly chopped
  • 3 ribs celery, roughly chopped
  • 2 cloves garlic, minced
  • 1 tbs fresh ginger, minced
  • 1/3 cup (3oz, 90ml) beef stock
  • 1/3 cup (3oz, 90ml) dry sherry
  • 1 tbs soy sauce
  • 1 tbs olive oil
  • 1 tbs cornstarch (or thickener of choice) dissolved in 2 tbs water
  • Basmati Rice
  • 1/2 cup Basmati rice
  • 1 cup beef stock or whatever your rice calls for

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 910g
Calories 1129  
Calories from Fat 484 43%
Total Fat 54.0g 68%
Saturated Fat 17.87g 71%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 1914mg 80%
Potassium 1501mg 43%
Total Carbs 103.59g 28%
Dietary Fiber 7.1g 24%
Sugars 10.78g 7%
Protein 52.98g 85%
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