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Stir-Fried Beef with Oyster Sauce, school days Recipe

by Katie Zeller

Stir-Fried Beef with Oyster Sauce, school days

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Ingredients

10oz (300gr) beef flank steak or any beef suitable for stir-frying, sliced
1 tbs sweet soy sauce substitute regular soy sauce and 1/2 tsp sugar
1 tbs mirin substitute sherry
1 tsp cornstarch
1 medium leek, trimmed and sliced
2 cloves garlic, minced
2 tbs minced ginger
4oz (120gr) mushrooms, sliced
4oz (120gr) snap peas
1/2 cup bean sprouts
1/2 cup water chestnuts, sliced
1 tsp sesame oil
2 tsp olive oil
1 tbs mushroom soy sauce substitute 1 tsp regular soy sauce
2 tbs oyster sauce
2 tsp cornstarch dissolved in
1/2 cup (4oz, 120ml) beef stock
Basmati Rice:
1/2 cup (3.3oz, 95gr) Basmati rice
1 cup (8oz, 240ml) chicken stock

View Full Recipe at Thyme for Cooking, the Blog

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