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Ingredients
- 300 g Sirloin Steak, thinly sliced
- About 400 g Broccoli, cut into smaller florets, blanched, & drained
- 3 Cloves Garlic, chopped
- 1 ½ Tbsp Chopped Ginger
- 2 tsp Soy Sauce
- ½ tsp Dark Soy Sauce
- 1 Tbsp Corn Flour/Starch
- 1 tsp Sesame Oil
- Ground White Pepper
- Sea Salt, to taste
- Peanut Oil, for cooking
- Sauce
- 2 Tbsp Soy Sauce
- 1 tsp Dark Soy sauce
- 2 tsp Oyster Sauce
- 2 tsp Shaoxing Wine
- 2 ½ Tbsp Water
- ½ tsp Corn Flour/Starch
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 833 | |
| Calories from Fat 385 | 46% |
| Total Fat 42.89g | 54% |
| Saturated Fat 15.75g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 3417mg | 142% |
| Potassium 1926mg | 55% |
| Total Carbs 40.25g | 11% |
| Dietary Fiber 7.4g | 25% |
| Sugars 12.78g | 9% |
| Protein 70.88g | 113% |
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