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Home » Recipes » Stir Fried Bean Sprouts With 2 Kinds Pepper

Stir Fried Bean Sprouts With 2 Kinds Pepper Recipe

Name: Stir Fried Bean Sprouts With 2 Kinds Pepper
Ingredients: 1/2 lb Bean sprouts; 2 x Green peppers; 2 x Red chili peppers; 1 slc Fresh ginger root; 2 Tbsp. Oil; 1/2 tsp Salt; 1/4 c. Stock; 1/4 tsp Sugar; 1 tsp Sherry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

1/2 lb Bean sprouts
2 x Green peppers
2 x Red chili peppers
1 slc Fresh ginger root
2 Tbsp. Oil
1/2 tsp Salt
1/4 c. Stock
1/4 tsp Sugar
1 tsp Sherry

Directions

1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root.
2. Heat oil. Add in salt, then ginger, and stir-fry a few times. Add in green and chili peppers; stir-fry 1 to 2 min. Add in bean sprouts; stir-fry 1/2 minute more.
3. Add in stock and heat quickly. Then cook, covered, 2 to 3 min over medium heat.
4. Stir in sugar and sherry. Serve at once.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 98
Calories from Fat 63	64%
Total Fat 7.09g	9%
Saturated Fat 0.59g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 346mg	14%
Potassium 234mg	7%
Total Carbs 7.61g	2%
Dietary Fiber 2.1g	7%
Sugars 4.75g	3%
Protein 2.63g	4%

Stir Fried Bean Sprouts With 2 Kinds Pepper Recipe

Ingredients