Sticky Toffee Pudding Recipe

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Ingredients

  • 2 cups whipping cream ¾ (packed) dark brown sugar ¼ cup (1/2 stick) unsalted butter ¼ cup maple syrup For Garnish:
  • Whipped Cream sweetened with powdered sugar 1-2 Tablespoons Irish Whiskey (optional) Preparation To Make the Cake:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 828  
Calories from Fat 781 94%
Total Fat 88.8g 111%
Saturated Fat 55.27g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 91mg 4%
Potassium 180mg 5%
Total Carbs 6.7g 2%
Dietary Fiber 0.0g 0%
Sugars 0.26g 0%
Protein 4.92g 8%
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