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Add a photoServings: 1
Ingredients
- 1 lb Fresh rhubarb, cut into
- 1 x -inch pcs
- 1/2 c. Sugar
Directions
- Add in rhubarb to a saucepan with a small amount of water and simmer for 5 min. Add in sugar and simmer for an additional 5 min or possibly till sugar is dissolved.
- This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or possibly all by itself.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 458 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 982mg | 28% |
| Total Carbs 115.42g | 31% |
| Dietary Fiber 6.1g | 20% |
| Sugars 103.65g | 69% |
| Protein 3.06g | 5% |
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