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Stewed Native Duck in Nipa Wine Recipe

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Stewed Native Duck in Nipa Wine
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Ingredients

  • 1 duck (or itik), about 2 kilos, dressed cleaned, cut in serving pieces
  • Fresh nipa wine or tuba, about 2-3 cups
  • 1 cup pineapple juice, as desired, to sweeten
  • 1 cup pineapple tidbits
  • 1 pc carrot, sliced
  • 1/2 cup soy sauce
  • Peppercorn and MSG
  • How to cook stewed native duck in nipa wine:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 671g
Calories 1078  
Calories from Fat 737 68%
Total Fat 81.75g 102%
Saturated Fat 27.37g 109%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 7326mg 305%
Potassium 1137mg 32%
Total Carbs 53.26g 14%
Dietary Fiber 2.8g 9%
Sugars 35.58g 24%
Protein 33.14g 53%
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