My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.
Avg. 5/51 vote
Prep time:
Pakistani
Cook time:
Servings:5
Ingredients
1/4 c. oil
2 medium onions, sliced
1 tsp. cumin seeds
5 cloves
2 black cardamoms
10 peppercorns
1 tbsp. ginger & garlic paste
1 tsp. salt
1/2 tsp. MSG
1 tsp. chili powder
1/2 kg. beef, mutton or chicken
1 c. water
2 medium tomatoes, chopped
2 medium onions, sliced
1 tbsp. coriander leaves, chopped
Directions
Brown onions in hot oil.
Add cumin, cloves, cardamoms and peppercorns. Stir fry for 1 minute.
Add ginger and garlic. Saute for 1 minute. Season with salt, MSG and chili powder.
Mix meat, water, tomatoes and onions. Cover and pressure cook for 30 minutes or until meat is tender and sauce thickens.
STEW Recipe
Pakistani