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Steamed Tofu with Century Egg and Salted Egg Recipe

Steamed Tofu with Century Egg and Salted Egg

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Ingredients

300g Pressed tofu (1 packed)
120g Minced pork
1 Century egg
1 Salted egg (hard boiled)
1 stalk Spring Onion
1 Red chilli, remove seeds
Seasoning:
1/8 tsp Sugar and a little salt
a dash of pepper
1/4 tsp Sesame oil
1/2 tsp Light soy sauce
1/2 tsp Corn flour
1/2 tsp Chinese cooking wine
1/2 tsp Oyster sauce
1 tbsp Chicken stock or water

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