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Ingredients
- 200 ml Golden brown syrup
- 125 gm Plain flour
- 125 gm Fresh white breadcrumbs
- 125 gm Vegetable suet
- 1 tsp Baking pwdr
- 1 lrg Egg
- 200 ml Lowfat milk, warmed
- 1 tsp Bicarbonate of soda
Directions
- Grease a 1 litre pudding basin then spoon 4 Tbsp. of syrup into the base.
- Mix the flour, breadcrumbs, suet and baking pwdr in a large bowl then add in the remaining syrup, egg and lowfat milk, mixed with the bicarbonate of soda and beat thoroughly till proportionately mixed.
- Transfer to the pudding basin and cover with buttered greaseproof paper and then foil. Steam for 2 hrs till risen and hard to the touch. Serve with lashings of custard!
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