Home » Recipes » Steamed Shrimp Dumplings
Print recipe Print Email recipe Email

Steamed Shrimp Dumplings Recipe

by
Steamed Shrimp Dumplings
click to rate
1 vote | 714 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 454g/1 lb Peeled White Shrimps/Prawns, chopped
  • 100g(about 4 leaves) Chinese Cabbage, finely sliced
  • 50g Chinese Chives, finely chopped
  • ½ tsp Minced Ginger
  • 1 Red Chili, seeded and finely chopped
  • 2 tsp Soy Sauce

  • 1 tsp Sesame Oil
  • 1 tsp Sugar

  • ¼ Sea Salt

  • A few dashes of White Pepper
  • 1 Tbsp Corn flour


  • 1 Packet (50 pieces) Dumpling Wrappers
  • Chinese Cabbage Leaves, for steaming


  • Light Soy and Vinegar Sauce
  • 4 Tbsp Soy Sauce

  • 2 Tbsp Vinegar

  • 1 Tbsp Sesame Oil

  • 1 ½ tsp Chili Flakes



Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 4 servings
Calories 371  
Calories from Fat 140 38%
Total Fat 15.63g 20%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1406mg 59%
Potassium 1264mg 36%
Total Carbs 21.27g 6%
Dietary Fiber 8.5g 28%
Sugars 5.28g 4%
Protein 39.39g 63%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement