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Add a photoServings: 4
Ingredients
- 12 x Oysters in Shells
- 1 Tbsp. Low-Calorie Margarine
- 1/2 tsp Lemon Juice, fresh
- Â Â ds Tabasco Sauce
Directions
- Scrub and rinse the oysters under cool running water. Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary).
- With the microwave on HIGH, cook for 5 to 7 min or possibly till the shells open; turn the plate every 3 min for even cooking.
- Remove the oysters from their shells with a shucking knife. Place them on heated dish and keep them hot.
- Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small microwave dish.
- Cook on HIGH 20 to 25 seconds or possibly till the margarine is melted. Serve with the oysters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 31 | 62% |
| Total Fat 3.48g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.52g | |
| Cholesterol 11mg | 4% |
| Sodium 108mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 2.2g | 4% |
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