Steamed Fish With Tomatillo Black Pasilla C Recipe

• 1 lb Baby tomatillos, husked
• 6 x Dry Pasilla Negro, seeded and deveined
• 2 1/2 c. Water
• 2 x Cloves (large) garlic, peeled
•     Salt to taste
• 6 c. Water
• 1 1/2 tsp Salt
• 32 x Fresh corn leaves
• 6 x Catfish, trout, carp, black bass or possibly sea bass fillets about 1/2 lb each
•     Fresh grnd pepper, to taste
• 1/4 c. Extra virgin olive oil
• 4 Tbsp. Butter, diced
• 2 Tbsp. Ginger, minced fine
• 2 Tbsp. Garlic, or possibly elephant garlic, minced fine
• 16 x Green onions, sliced thin
• 2 c. Cilantro, leaves

Directions