Steamed Fish With Garlic, Lime, and Chilies Recipe

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1 vote | 1039 views
 

Ingredients

  • 2 Barramundi Fillets (230-250 g)
  • 3 Cloves Garlic, chopped
  • 3 Tbsp Freshly Squeeze Lime Juice
  • 5 to 8 Thai Bird’s Eye Chilies, chopped
  • ¼ Cup Chicken Stock or Water
  • 1 Tbsp Fish Sauce
  • 1 tsp Sugar
  • Scallions, for garnish
  • Coriander, for garnish
  • Lime Slices, for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 205g
Calories 71  
Calories from Fat 2 3%
Total Fat 0.27g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1489mg 62%
Potassium 281mg 8%
Total Carbs 18.49g 5%
Dietary Fiber 2.5g 8%
Sugars 6.98g 5%
Protein 2.85g 5%
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