Steamed Fish Heaped With Ginger And Green Onions Recipe

• 1 1/2 lb fish, fillet, (such as sea bass, salmon, pickerel or possibly red snapper)
• 2 Tbsp. soy sauce
• 2 Tbsp. Chinese cooking wine
• 2 tsp sesame oil
• 4 ounce root ginger, (preferably young ginger)
• 6 x green onion
• 2 Tbsp. vegetable oil
• 1 lrg shallot, chopped

Directions