Steamed Bacon Clanger With Piquant Sauce Recipe

• 1 lb Self raising flour
• 8 ounce Shredded suet
•     Cool water
• 5 Tbsp. Parsley, minced
•     Salt and pepper
• 8 ounce Streaky bacon, unsmoked
• 8 ounce Pancetta, diced
• 8 ounce Back bacon, unsmoked
• 3 x Onions, sliced
• 6 x Cloves garlic, sliced
• 2 ounce Butter
• 2 x Heaped tbsp fresh sage, minced
• 1 sm Amount of beef stock
• 2 tsp Dripping
• 2 Tbsp. Dark brown sugar
• 2 tsp Made English mustard
• 1 pch salt and pepper
• 6 Tbsp. Sunflower oil, up to 8
• 4 Tbsp. Vinegar

Directions