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Add a photoServings: 6
Ingredients
- 1/4 lb Beef suet
- Â Â Small piece stick cinnamon
- Â Â Grated rind of one lemon
- 1 pt Indian meal
- 1 pt Lowfat milk
- 3 x Large eggs
- 1/4 pt Molasses
Directions
- Chop suet very fine and mix with Indian meal. Put cinnamon in the lowfat milk; scald in a farina boiler. Strain while mix is warm and gradually stir in Indian meal and suet. Add in molasses, cover mix, and let stand overnight.
- In the morning, beat the Large eggs till light; stir them into the pudding; then turn into a greased mold or possibly well - floured pudding bag, leaving plenty of room for it to swell. If mix is in a mold, cover it; if in a bag, secure it well at the tying place lest the water get in. Put covered mix into a pot of boiling water and boil continuously for five hrs.
- Replenish the water as it evaporates with boiling water. When ready to serve, remove the pudding carefully from the mold or possibly bag, and serve immediately with wine sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 459 | |
| Calories from Fat 195 | 42% |
| Total Fat 21.68g | 27% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 93mg | 4% |
| Potassium 613mg | 18% |
| Total Carbs 56.25g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.13g | 13% |
| Protein 9.69g | 16% |
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