Steak With Tomato And Garlic Sauce ( Bistecca Alla Pizzaiola) Recipe

Name: Steak With Tomato And Garlic Sauce ( Bistecca Alla Pizzaiola)
Ingredients: 4 x rump sirloin forerib or possibly flash fry steaks; extra virgin olive oil; 1 x salt and pepper; Salsa Pizzaiola (qv); minced herbs to garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.25 view details

4 x rump sirloin forerib or possibly flash fry steaks
Â Â extra virgin olive oil
1 x salt and pepper
Â Â Salsa Pizzaiola (qv)
Â Â minced herbs to garnish

Directions

Brush the steaks with oil and season with salt and pepper to taste.
Lightly oil the base of a frying pan and place over moderate heat.
When warm add in the steaks and fry quickly for 2 min on each side.
Spread the steaks with the sauce cover the pan and cook over low heat for 5 - 10 min till tender.
Transfer to a warmed serving dish garnish with herbs and serve immediately.
Serves 4

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 4 servings
Calories 203
Calories from Fat 201	99%
Total Fat 22.91g	29%
Saturated Fat 14.51g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 163mg	7%
Potassium 7mg	0%
Total Carbs 0.02g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.24g	0%

Steak With Tomato And Garlic Sauce ( Bistecca Alla Pizzaiola) Recipe

Ingredients