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Steak with Grilled Corn Avocado Salad
May 31, 2016 by Shelby Leave a Comment
Super tender and delicious Certified Angus Beef ® Filet Mignon Steak with Grilled Corn Avocado Salad is melt in your mouth delicious! The fresh corn on the cob is grilled to perfection and combined with grilled tomatoes and shishito peppers then tossed with some chopped avocado and balsamic dressing to give it that perfect finishing touch!
The first time I made this salad, Grumpy would not eat it. I put avocado in it so I “ruined it”. He ate the filet mignon and that was it! However this time, he came in the house after mowing the yard and was famished. He took a spoonful of the salad, then proceeded to eat almost the whole thing!
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%20I%20do%20have%20the%20set-up!%20Grumpy%20went%20out%20of%20his%20way%20to%20make%20sure%20he%20made%20a%20permanent%20set%20up%20for%20me%20to%20do%20food%20videos%20%E2%80%93%20all%20the%20while%20he%20is%20in%20intolerable%20pain%20in%20his%20elbow.%20Yes.%20This%20photo%20proves%20to%20me%20that%20even%20though%20he%E2%80%99s%20grumpy,%20he%20still%20loves%20me%20and%20wants%20to%20make%20sure%20I%20have%20everything%20my%20heart%20desires.%3C/p%3E%3Cp%3EI%20in%20turn%20feed%20him%20delicious%20food!%20While%20he%20may%20have%20thought%20I%20was%20feeding%20him%20something%20awful%20to%20go%20on%20that%20filet%20mignon,%20he%20found%20out%20after%20the%20second%20time%20that%20I%20wasn%E2%80%99t!%20Now%20I%20can%E2%80%99t%20wait%20to%20make%20this%20again%20because%20not%20only%20will%20I%20be%20happy,%20so%20will%20he!%3C/p%3E%3Cp%3ECorn%20on%20the%20cob%20has%20started%20to%20show%20up%20in%20the%20market%20now%20and%20memories%20of%20corn%20roasts%20come%20flooding%20back%20making%20me%20want%20to%20taste%20that%20sweet%20roasted%20corn.%20While%20I%20don%E2%80%99t%20have%20the%20equipment%20needed%20to%20host%20a%20big%20corn%20roast,%20I%20have%20found%20that%20I%20can%20grill%20corn%20on%20the%20cob%20and%20have%20it%20come%20out%20just%20as%20tasty.%3C/p%3E%3Cp%3EI%20have%20been%20receiving%20a%20monthly%20shipment%20of%20steaks%20from%20Certified%20Angus%20Beef%20%C2%AE%20as%20part%20of%20a%20prize%20I%20won%20for%20an%20Instagram%20contest%20I%20participated%20in%20over%20the%20holidays%20last%20year.%20%20These%20filet%20mignon%20are%20the%20most%20recent%20shipment%20and%20we%20have%20completely%20enjoyed%20every%20single%20bite!%3C/p%3E%3Cp%3EI%20am%20definitely%20learning%20how%20to%20grill%20quite%20well%20and%20needless%20to%20say,%20we%20are%20also%20eating%20quite%20well%20too!%3C/p%3E%3Cp%3EThis%20perfectly%20cooked%20filet%20mignon%20Steak%20with%20Grilled%20Corn%20Avocado%20Salad%20is%20the%20perfect%20summertime%20meal.%20I%20would%20have%20to%20say%20that%20Grumpy%20definitely%20ate%20like%20a%20king%20with%20this%20dinner%20and%20he%20finished%20it%20as%20a%20happy%20one!%3C/p%3E%3Cp%3ESteak%20with%20Grilled%20Corn%20Avocado%20Salad%20%20%20%20%20%20%20%20Author:%20Grumpy's%20Honeybunch%20Serves:%202%20servings%20%20%20Ingredients%3C/p%3E%3Cp%3E3%20ears%20corn%20on%20the%20cob%202%20large%20slightly%20firm%20tomatoes%201%20cup%20roasted%20shishito%20peppers,%20chopped%201%20avocado,%20diced%202%20teaspoons%20balsamic%20vinegar%20%C2%BC%20teaspoon%20salt%202-4%20ounce%20filet%20mignon%202%20teaspoons%20olive%20oil%20grinder%20garlic%20salt%20%20%20Instructions%3C/p%3E%3Cp%3EPre-heat%20grill%20until%20very%20hot.%20I%20bring%20my%20grill%20up%20to%20about%20550%20degrees%20before%20I%20start%20cooking.%20Prep%20filet%20mignon%20by%20rubbing%201%20teaspoon%20olive%20oil%20over%20each%20filet%20then%20season%20with%20the%20grinder%20garlic%20salt.%20Cover%20and%20place%20back%20in%20the%20refrigerator.%20Meanwhile,%20brush%20corn,%20tomatoes%20and%20shishito%20peppers%20with%20oil%20and%20season%20with%20salt%20and%20pepper%20or%20grinder%20garlic%20salt.%20Place%20on%20grill%20and%20lower%20heat%20to%20medium-high%20heat.%20Grill,%20covered,%203-10%20minutes%20or%20until%20vegetables%20are%20charred%20and%20tender,%20turning%20occasionally.%20Bring%20grill%20back%20up%20to%20a%20high%20heat.%20Place%20filet%20mignon%20on%20grill,%20lower%20lid%20and%20reduce%20heat%20to%20medium-high.%20Grill%20for%205-8%20minutes%20on%20each%20side%20until%20desired%20doneness.%20I%20cook%20our%20until%20it%20reaches%20an%20internal%20temperature%20of%20about%20125%20as%20it%20will%20continue%20to%20cook%20once%20removed%20from%20the%20grill%20and%20internal%20temp%20after%20resting%20is%20about%20135.%20If%20you%20like%20your%20meat%20less%20rare,%20cook%20until%20it%20reaches%20a%20temp%20at%20least%2010%20degrees%20below%20your%20desired%20doneness.%20Let%20meat%20rest%20on%20plate%20at%20least%205%20minutes.%20When%20corn%20is%20cool%20enough%20to%20handle,%20cut%20kernels%20from%20cobs.%20Place%20in%20a%20bowl.%20Dice%20tomatoes%20and%20peppers%20(remove%20skin%20and%20seeds%20from%20tomatoes%20if%20desired)%20and%20place%20in%20bowl%20with%20corn.%20Add%20avocado,%20balsamic%20vinegar,%20and%20salt.%20Toss%20to%20combine.%20Serve%20salad%20over%20top%20of%20sliced%20filet%20mignon.%20This%20entire%20recipe%20serves%20two%20people%20and%20is%20very%20filling%20as%20well%20as%20under%20500%20calories!%20%20%20Notes%20I%20find%20the%20grinder%20garlic%20salt%20at%20Trader%20Joes.%20If%20you%20do%20not%20have%20access%20to%20this,%20feel%20free%20to%20season%20with%20whatever%20your%20prefered%20everyday%20seasoning%20is.%20%203.5.3208%3C/p%3E){kind=link}