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Steak sandwiches with herb butter and arugula Recipe

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Steak sandwiches with herb butter and arugula
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Ingredients

  • 2 New York strip steaks, 10-12 ounces each, about 1 inch thick
  • sea salt and freshly ground pepper
  • 6 oblong French rolls
  • 1/4 cup herb butter, softened (at room temperature)
  • 2 cups baby arugula, washed and spun dry

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 413  
Calories from Fat 406 98%
Total Fat 46.19g 58%
Saturated Fat 29.17g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 333mg 14%
Potassium 102mg 3%
Total Carbs 0.91g 0%
Dietary Fiber 0.4g 1%
Sugars 0.53g 0%
Protein 1.1g 2%
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