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Steak Marsala Recipe

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Steak Marsala
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Ingredients

  • 2 (6-ounce) filet or other steak of your choice
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter(divided use)
  • 1 tablespoon minced shallots
  • 1 cup sliced white mushroom caps
  • 1/4 cup Marsala (dry)
  • 2 teaspoons Dijon mustard
  • 1/4 cup heavy cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced parsley leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 219g
Calories 439  
Calories from Fat 305 69%
Total Fat 34.79g 43%
Saturated Fat 21.55g 86%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 1413mg 59%
Potassium 441mg 13%
Total Carbs 15.47g 4%
Dietary Fiber 1.0g 3%
Sugars 7.01g 5%
Protein 3.76g 6%
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