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Ingredients
- 6 c. sugar
- 5 #10 cans Dole pineapple juice
- 2 1/2 qts sherry cooking wine
- 1/2 gallon soy sauce
- 1 qt red wine vinegar
- 3 Tbsp. chopped garlic
Directions
- This recipe makes a very large quantity (over 2 gallons).
- Mix all ingredients.
- Marinade may be kept in refrigerator for up to 2 months. When ready to use, place six New York strips or possibly sirloin steaks (thawed) in a large plastic bag.
- Add in two c. of marinade. Marinate steaks in chill for 2 hrs or possibly up to 2 1/2 days, turning at least once every day.
- Grill steaks to desired doneness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6578g | |
| Calories 9716 | |
| Calories from Fat 8 | 0% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115287mg | 4804% |
| Potassium 7084mg | 202% |
| Total Carbs 1688.0g | 450% |
| Dietary Fiber 16.8g | 56% |
| Sugars 1417.43g | 945% |
| Protein 134.63g | 215% |
