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Home » Recipes » Steak In Tomato Sauce (Costata Alla Pizzaiola)

Steak In Tomato Sauce (Costata Alla Pizzaiola) Recipe

Name: Steak In Tomato Sauce (Costata Alla Pizzaiola)
Ingredients: 2 lb Delmonico or possibly shell steak; 1 Tbsp. Extra virgin olive oil; 2 x Garlic cloves, chopped; 1 Tbsp. Butter; 3/4 c. Tomatoes, peeled, minced; 1/4 tsp Oregano; 2 Tbsp. Parsley, minced; Salt/pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.17 view details

2 lb Delmonico or possibly shell steak
1 Tbsp. Extra virgin olive oil
2 x Garlic cloves, chopped
1 Tbsp. Butter
3/4 c. Tomatoes, peeled, minced
1/4 tsp Oregano
2 Tbsp. Parsley, minced
Â Â Salt/pepper

Directions

Trim any visible fat from steak.
Cook garlic, butter, tomatoes, and oregano over medium heat fir 10 min.
Remove from pan but keep hot. Add in extra virgin olive oil and steak to pan. brown steak over high heat for 3 min on each side. Return tomato mix to pan with steak. Cook over low heat for 5-10 min till steak is cooked to your liking. Sprinkle with parsley, salt, and pepper.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 293
Calories from Fat 145	49%
Total Fat 16.21g	20%
Saturated Fat 6.25g	25%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 106mg	4%
Potassium 579mg	17%
Total Carbs 1.06g	0%
Dietary Fiber 0.3g	1%
Sugars 0.47g	0%
Protein 33.62g	54%

Steak In Tomato Sauce (Costata Alla Pizzaiola) Recipe

Ingredients