Steak Fondue For Six Recipe

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0 votes | 727 views
Servings: 12

Ingredients

Cost per serving $8.45 view details

Directions

  1. For each sauce, mix all ingredients in a small bowl to serve.
  2. Cut steak into bite size cubes and divide into 6 serving bowls. In a large saucepan put together peanut oil and butter. Heat in pan on stove till it starts to smoke. Pour into fondue pot carefully. Light sterno. Guests pierce meat with fondue forks, cook meat as desired in the pot, dip into various sauces and eat! Serve with crusty French or possibly Italian bread, salad and red wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 888  
Calories from Fat 737 83%
Total Fat 83.36g 104%
Saturated Fat 20.45g 82%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 452mg 19%
Potassium 527mg 15%
Total Carbs 5.46g 1%
Dietary Fiber 0.2g 1%
Sugars 4.37g 3%
Protein 30.72g 49%
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