Steak and Potato Supper Recipe

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1 vote | 162 views

One of my mothers recipes!

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Cook time:
Servings: 4-6
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Ingredients

Cost per serving $3.02 view details

Directions

  1. Set oven to 350 degrees.
  2. Dredge steak in flour. Brown well in hot oil.
  3. Place meat in a 1 1/2 quart casserole.
  4. Add potatoes to the meat.
  5. Sprinkle onion, parsley, salt and pepper over meat and potatoes. Cover with tomato sauce.
  6. Cover with foil and bake for 1 1/2 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 478g
Recipe makes 4 servings
Calories 537  
Calories from Fat 186 35%
Total Fat 20.76g 26%
Saturated Fat 5.92g 24%
Trans Fat 0.18g  
Cholesterol 68mg 23%
Sodium 1005mg 42%
Potassium 1683mg 48%
Total Carbs 43.52g 12%
Dietary Fiber 5.8g 19%
Sugars 6.83g 5%
Protein 43.53g 70%
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