Home » Recipes » Steak and Eggs #SundaySupper
Print recipe Print Email recipe Email

Steak and Eggs #SundaySupper Recipe

by
Steak and Eggs #SundaySupper
click to rate
1 vote | 704 views
0 reviews | 0 comments
 

Ingredients

  • Steak and Eggs Author: Marlene Baird Nutrition Information Serving size: 244 g
  • Calories: 557
  • Fat: 38
  • Saturated fat: 18
  • Carbohydrates: 5.5
  • Sugar: 1.7
  • Sodium: 1141 mg
  • Fiber: 2.5
  • Protein: 47.5
  • Cholesterol: 327 mg
  • Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 111  
Calories from Fat 18 16%
Total Fat 2.0g 3%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 222mg 6%
Total Carbs 32.69g 9%
Dietary Fiber 14.7g 49%
Sugars 3.08g 2%
Protein 4.9g 8%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement