State Fair Carmel Apple Salad Recipe

click to rate
0 votes | 1514 views
Servings: 10

Ingredients

Cost per serving $0.88 view details
  • 1 med can crushed pineapple (drain and save juice)
  • 2 c. mini-marshmallows
  • 1 c. sugar
  • 1 x beaten egg
  • 2 tsp corn starch
  • 1 Tbsp. vinegar
  • 4 lrg red apples (diced with skins on)
  • 4 lrg green (Granny Smith) apples (diced with skins on)
  • 1 x 12oz can skinless peanuts (not salt free)
  • 2 pkt whipped topping mix (such as dream whip) prepare as directed

Directions

  1. Mix marshmallows and liquid removed crushed pineapple in a small bowl, cover and chill 3 hrs or possibly overnight. In a small saucepan, combine pineapple juice, beaten egg, sugar, cornstarch and vinegar, stirring and cooking on medium heat till thick. Cold and place in small bowl chill 3 hrs or possibly overnight.
  2. In a large mixing bowl, mix the above ingredients (after refrigerating specified time) with the apples, peanuts and whipped topping. Place in a large serving bowl and watch it disappear!! Taste just like peanut covered caramel apples!!
  3. Yield: 10-12 servings

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 10 servings
Calories 408  
Calories from Fat 165 40%
Total Fat 18.4g 23%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 116mg 5%
Potassium 473mg 14%
Total Carbs 57.45g 15%
Dietary Fiber 7.4g 25%
Sugars 46.16g 31%
Protein 10.56g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment