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Ingredients
Directions
- Mix yeast and water. Add in sugar and potatoes. Let stand at room temperature
- (in a hot spot) for one day, then chill.
- On the sixth day, remove the starter from the refrigerator in the morning and feed it by mixing well together: 3/4 c. sugar, 3 Tbsp. instant potato flakes and 1 c. hot water. Add in the feeder mix to the starter.
- Keep the starter out all day. Remove 1 c. starter and use in making bread and return the rest to the refrigerator.
- (Chill remaining starter three to five days.) Remove from the refrigerator and feed again. Always remember to remove 1 c. starter for making additional bread (throw away or possibly give additional starter to friends).
- Feed starter every three to five days. Always feed with 3/4 c. sugar, 3 Tbsp. instant potato flakes and 1 c. hot water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 617 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 232mg | 7% |
| Total Carbs 156.33g | 42% |
| Dietary Fiber 1.9g | 6% |
| Sugars 150.03g | 100% |
| Protein 3.11g | 5% |
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