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Add a photoServings: 12
Ingredients
- 2 x 18 1/4 ounce pkg yellow cake mi
- 3 med -size hard, ripe banan s
- 1/4 c. Lemon juice, freshly squeez d
- 2 pt Strawberries, fresh, washed dry and hulled
- 24 ounce Heavy cream
- 1/3 c. Confectioners sugar
- 1 1/2 c. Blueberries, fresh
Directions
- One hour ahead: Heat oven to 350 degrees. Grease two 15 1/2 x 10 1/2 x 1" jelly-roll pans; line with wax paper; grease paper. Prepare cake batter according to package directions, working with one package at a time. Spread batter in prepared pans; bake 15 to 20 min till wooden toothpick inserted in center comes out clean. Invert cake layers onto wire racks; peel off paper; cold. In medium size bowl, toss banana slices with lemon juice. Pour off excess juice; set bananas aside. Slice about 24 well shaped strawberries lengthwise in half; reserve for top of cake. Coarsely chop remaining strawberries; set aside. In large bowl with electric mixer at high speed beat cream till soft peaks form; gradually beat in sugar till stiff. Spoon half whipped cream into second bowl; mix in minced strawberries. Set both creams aside. Place one cake layer on large serving platter; tuck strips of wax paper under cake to keep platter clean. Using spatula, spread strawberry cream over cake; top with second cream cake layer. Spread plain cream over top and sides of cake; carefully remove wax paper strips. In top left hand corner of cake, using tip of sharp knife, mark 7 1/2 x 5" rectangle. Place blueberries in even rows in the rectangle to create stars of the flag. To from stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary. Refrigeratetill serving time, up to 2 hrs. Cut into 2 x 1 1/2" pcs to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 246 | |
| Calories from Fat 186 | 76% |
| Total Fat 21.2g | 27% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 22mg | 1% |
| Potassium 148mg | 4% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.22g | 7% |
| Protein 1.69g | 3% |
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