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Starbucks Bacon & Gouda Artisan Breakfast Sandwich Recipe

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Starbucks Bacon & Gouda Artisan Breakfast Sandwich
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Servings: 4

Ingredients

  • 2 ciabatta rolls
  • 6 large eggs
  • 1/4 cup of half and half or milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter
  • 6 slices of cooked bacon
  • 2 slides of Gouda cheese

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 350  
Calories from Fat 283 81%
Total Fat 31.56g 39%
Saturated Fat 11.72g 47%
Trans Fat 0.0g  
Cholesterol 355mg 118%
Sodium 638mg 27%
Potassium 211mg 6%
Total Carbs 1.55g 0%
Dietary Fiber 0.0g 0%
Sugars 0.6g 0%
Protein 14.83g 24%
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