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Home » Recipes » Starbuck's Low Fat Blueberry Muffins

Starbuck's Low Fat Blueberry Muffins Recipe

Name: Starbuck's Low Fat Blueberry Muffins
Ingredients: 3 c. unbleached flour; 1 c. sugar; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 c. skim lowfat milk; 2/3 c. applesauce or possibly pureed pear; (or possibly 1/3 c. melted margarine); 2 x egg whites; 1 1/2 c. blueberries; Vegetable oil spray

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

3 c. unbleached flour
1 c. sugar
1 Tbsp. baking pwdr
1/2 tsp salt
1 c. skim lowfat milk
2/3 c. applesauce or possibly pureed pear
Â Â (or possibly 1/3 c. melted margarine)
2 x egg whites
1Â 1/2 c. blueberries
Â Â Vegetable oil spray

Directions

Preheat oven to 375 degrees. Blend dry ingredients and set aside.
Combine lowfat milk, apple or possibly pear, egg whites; blend well. Add in to the dry ingredients and mix with a fork till just blended. Gently mix in blueberries. Spoon batter into muffin tins lightly sprayed with vegetable oil. Bake till golden.
This recipe yields 12 muffins.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 201
Calories from Fat 3	1%
Total Fat 0.41g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 421mg	18%
Potassium 89mg	3%
Total Carbs 45.6g	12%
Dietary Fiber 1.4g	5%
Sugars 20.8g	14%
Protein 4.07g	7%

Starbuck's Low Fat Blueberry Muffins Recipe

Ingredients