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Stacy Keach's Baked Ham Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix beer, mustard, sugar, OJ and grnd cloves. Bring to a boil. Put ham in baking pan, score into diamonds, stud with whole cloves if using. Pour sauce over ham. Place in 325 oven and bake for 10 min per lb.. During last 40 min, baste every 10 min.

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