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Add a photoServings: 4
Ingredients
- 4 (6") flour tortillas
- 1/2 c. soft style cream cheese
- 1 c. deli chicken or possibly tuna salad
- 3 leaves iceberg lettuce
- 3-4 pimiento stuffed olives or possibly pitted ripe
- Olives, gherkins or possibly cherry tomatoes (opt.)
Directions
- Spread three tortillas with cream cheese. Top each with some chicken or possibly tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.Cut stack into wedges to serve. Pierce each wedge with a decorative pick or possibly a toothpick topped with olives, gherkins or possibly tomatoes, if you like. Makes 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 241 | 77% |
| Total Fat 27.03g | 34% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 495mg | 21% |
| Potassium 169mg | 5% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.11g | 1% |
| Protein 14.7g | 24% |
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