St Patty's Punch Recipe

click to rate
0 votes | 11 views
Servings: 52

Ingredients

Cost per serving $0.20 view details

Directions

  1. Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 c. each).

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 52 servings
Calories 57  
Calories from Fat 1 2%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 77mg 2%
Total Carbs 12.97g 3%
Dietary Fiber 0.2g 1%
Sugars 11.03g 7%
Protein 0.33g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment