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St. Louis Gooey Butter Cake Recipe

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St. Louis Gooey Butter Cake
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Ingredients

  • 1/4 cup whole milk
  • 2 teaspoons active dry yeast
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for pan
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • For the filling:
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup light corn syrup
  • 1 1/2 teaspoons vanilla
  • 2 eggs, at room temperature
  • 1/4 cup whole milk, at room temperature
  • 1 cup cake flour
  • Powdered sugar, for dusting
  • Homemade Delish: No-Bake Mascarpone Cheesecake in a Cup

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