St Helena Pears Recipe

Name: St Helena Pears
Ingredients: 6 x Fresh pears; 1/2 c. Raisins; 1/4 c. Brown sugar; 1 tsp Lemon peel -- grated; 1/4 c. Brandy; 1/2 c. Sauterne wine; 1/2 c. Macaroon crumbs

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

6 x Fresh pears
1/2 c. Raisins
1/4 c. Brown sugar
1 tsp Lemon peel -- grated
1/4 c. Brandy
1/2 c. Sauterne wine
1/2 c. Macaroon crumbs

Directions

Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hrs. Spoon into serving dishes, allow to cold. Sprinkle with macaroons. Serve plain or possibly topped with lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 270
Calories from Fat 25	9%
Total Fat 2.76g	3%
Saturated Fat 2.24g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Potassium 337mg	10%
Total Carbs 58.93g	16%
Dietary Fiber 5.9g	20%
Sugars 46.67g	31%
Protein 1.76g	3%

St Helena Pears Recipe

Ingredients