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Ingredients
- 16 Skinless Wings
- Marinade:
- 1 Stella Artois Beer
- 1/4 Cup Vegetable Oil
- 3 Cloves Chopped Garlic
- Teriyaki Sauce:
- 1 Cup Light Brown Sugar
- 1 Cup Light Soy Sauce
- 2 1/2 Tablespoons Cornstarch
- 1/2 Cup Cold Water
- Sriracha to Taste
- Garnish:
- Celery Chips
- White Sesame Seeds
Directions
- In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in sauce pan and bring to a simmer, adding the cold water and cornstarch last. Add Sriracha to taste in teaspoon quantities.
- With grill at 350 degrees, grill wings on both sides until golden brown (typically 5 minutes on both sides). They are done when the internal temperature is at 160 degrees. Toss wings in sauce covering thoroughly.
- Garnish with celery sliced thin and diagonally. Sprinkle with sesame seeds. Then open a cold Stella.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1654 | |
| Calories from Fat 608 | 37% |
| Total Fat 68.51g | 86% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 14446mg | 602% |
| Potassium 863mg | 25% |
| Total Carbs 254.38g | 68% |
| Dietary Fiber 2.7g | 9% |
| Sugars 217.81g | 145% |
| Protein 16.42g | 26% |
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