Sriracha Roasted Red Pepper Deviled Eggs Recipe

We have a good friend, Barry, who is famous for his red hot deviled eggs. I’m not sure what Barry uses in his eggs, maybe Tabasco sauce, but they’re SPICY HOT! My son, Nathan, who is a connoisseur of all things spicy, loves Barry’s red hot deviled eggs. Knowing so many of us will have hard boiled eggs after Easter – and March college basketball games to watch – I wanted to share a spicy but easy deviled egg recipe similar to Barry’s – but not 10 alarm crazy hot. So here’s my Sriracha Roasted Red Pepper Deviled Eggs recipe! Tips for making Sriracha Roasted Red Pepper Deviled Eggs

Fiesta 11-Inch Egg Tray, Scarlet by Homer Laughlin

To cool down the heat and add some vegetable goodness and color, I added roasted red peppers to…