SRC: Curry Ice Cream with Mango and Pistachio Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 856g
Calories 1443  
Calories from Fat 589 41%
Total Fat 67.5g 84%
Saturated Fat 34.12g 136%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 155mg 6%
Potassium 1008mg 29%
Total Carbs 196.01g 52%
Dietary Fiber 7.0g 23%
Sugars 182.29g 122%
Protein 18.06g 29%
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