Print
Email
Add a photo
Ingredients
Directions
- Saute yellow squash in small amount of butter. Season to taste and cook till the squash are just done. Add in sliced onion, if you like.Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast till crunchy.
- Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1153 | |
| Calories from Fat 845 | 73% |
| Total Fat 96.1g | 120% |
| Saturated Fat 59.03g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1181mg | 49% |
| Potassium 1361mg | 39% |
| Total Carbs 63.74g | 17% |
| Dietary Fiber 8.4g | 28% |
| Sugars 15.35g | 10% |
| Protein 17.42g | 28% |
