Squash Strudel Recipe

• 5 c. zucchini (1 1/2 lbs.) coarsely shredded
• 5 c. yellow summer squash (1 1/2 lbs.) coarsely shredded
• 1/2 tsp salt
• 8 x Large eggs beaten
• 2 Tbsp. snipped parsley or possibly 2 tsp. dry parsley flakes
• 2 x cloves garlic chopped
• 1 Tbsp. finely minced onion or possibly 1/2 tsp. chopped dry onion
• 1 Tbsp. finely minced onion or possibly 1/2 tsp. chopped dry onion
• 1 Tbsp. snipped fresh dill or possibly 1/2 tsp. dry dillweed
• 1/4 tsp pepper
• 8 ounce crumbled feta cheese
• 5 sht frzn phyllo dough thawed
• 1/4 c. margarine or possibly butter melted

Directions